Mixture of crisps, potatoes and chick peas in a yogurt and tamarind sauce.

Fresh cauliflower slightly sauteed and tossed with Manchurian sauce and garnished with fresh cilantro.

Assorted fried vegetable fritters with cauliflower, onion, potato and spinach.

Cottage cheese dipped in gram flour batter with Indian spices and deep fried to perfection.

A thin crisp lentil flour cooked in the clay oven.

Cumin flavored potatoes and peas in a baked pastry, garnished with yogurt, tamarind sauce and mildly spiced chickpeas.

Marinated assorted vegetables broiled in the tandoor to perfection.

Combination of assorted vegetable samosa, mixed pakora and paneer pakora.

Freshly ground minced vegetable marinated with freshly ground herbs and spices, cooked in clay oven.

Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.